Yaks are large, long-haired bovine mammals native to the Himalayan region of Central Asia, including Tibet. They are well-adapted to the harsh mountainous environments and are highly valued by the Tibetan people for their milk, meat, wool, and labor.
Yaks have a robust build with sturdy legs and a humped shoulder. They have long, shaggy hair that helps insulate them from the cold and harsh weather conditions in their native habitat. Their coat can be black, brown, or white, and they have a thick layer of fat beneath the skin for additional insulation.
Yaks are well-suited to high-altitude environments, often found at elevations of 13,000 feet or more. They can survive in extreme temperatures, withstanding cold winters and hot summers. Their large lungs and strong heart enable them to efficiently process oxygen in low-oxygen environments.
Yaks hold significant cultural and economic importance in Tibetan culture, and they are revered for their resilience, hardiness, and their ability to thrive in extreme environments.
Yak ? Nice planes ...